1. There's something strangly comforting about eating cranberry molded like a tin can.

- @apageatx

2. It's a process to get it out of the can in one piece. It's as close as I'll ever come to hunting and gathering.

- @absurdjunk

3. The can o' cran is a tradition in my house, even though not one of us actually likes cranberry sauce. We just like poking it to make it jiggle.

4. I don't think I've ever actually had REAL homemade cranberry sauce, so I'm going with canned.
What we usually eat each Thanksgiving is homemade, but it's Jell-O + some kinda cream cheesy-ness (I don't know exactly what it is but it's amazing and a staple), so I feel like that's probably closer to canned than to homemade, lol!

- Michelle A.

5. Cranberries are gross either way. At least I could use the can as a paperweight.

- @likeyoubutme

1. canned sauce is garbage, hard stop! It’s basically crummy jello, it looks like some sort of gelatinous tube when it comes out, and I don’t trust the way it moves. Fresh cranberry sauce tastes better, is better for you, and most importantly looks better!

- @seanmetzgar

2. its the lesser of two evils, at least its homemade!

- Stephen T

3. I have always had homemade cranberry sauce. Super yummy. Add in some orange slices and some vanilla extract while you boil the cranberries!

4. This was a hard one, but with homemade I can add orange peel which makes it extra delightful.

- @mesmithdesign